In case you were wondering, the red stuff in the wine glasses is Cranberry Zinfandel, a wine made locally. I was not a fan because it tasted a lot like cranberry cocktail juice. Anyway, it was a fabulous meal and then less than a week later we traveled back home to Tulsa. Since Logan is on call during Christmas we celebrated the holiday while we were in town. I ate even more turkey, dressing etc. and now I am so sick of turkey. We are eating a ham for Christmas and thank goodness.
So back to the cookies, Logan is on call on Christmas (last time this happens ever since he chose an elite and cushy field that he starts next year) so I thought I would make him cookies to take up for him and his fellow residents to enjoy. I made traditional Snickerdoodles and a devilishly delicious Snickers Bar Cookie.
First up: Snickerdoodles
I used the Better Homes and Garden's recipe and the only thing I changed was adding a bit of salt because I firmly believe every cookie recipe should have at least a pinch of salt to balance everything.
|All your ingredients...except the salt cause I added that later :)|
|Delicious buttery snickerdoodle batter...may have to taste just to make sure it is yummy|
Part 2 will be the Snickers cookies and some Christmas pictures!